Amount of Vitamin D3 (cholecalciferol) in Chicken, broilers or fryers, meat and skin, cooked, fried, batter
Poultry Products
In 100 g (Grams) of Chicken, broilers or fryers, meat and skin, cooked, fried, batter there is 0.2 µg of Vitamin D3 (cholecalciferol). Change amount
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Vitamin D3 (cholecalciferol)
Vitamin D3 (cholecalciferol) is a nutrient present in many other foods. The below table lists foods high in Vitamin D3 (cholecalciferol) other than Chicken, broilers or fryers, meat and skin, cooked, fried, batter.
Fish, halibut, Greenland, raw
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27.4 µg
|
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Fish, mackerel, salted
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25.2 µg
|
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Fish, carp, raw
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24.7 µg
|
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Fish, eel, mixed species, raw
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23.3 µg
|
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Salmon, sockeye, canned, drained solids, without skin and bones
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21.5 µg
|
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Fish, salmon, sockeye, canned, drained solids
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21 µg
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Fish, trout, rainbow, farmed, cooked, dry heat
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19 µg
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Salmon, sockeye, canned, total can contents
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19 µg
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Margarine,spread, 35-39% fat, tub
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17.5 µg
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Fish, salmon, chinook, smoked
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17.1 µg
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Fish, salmon, sockeye, cooked, dry heat
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16.7 µg
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Fish, swordfish, cooked, dry heat
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16.6 µg
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Fish, sturgeon, mixed species, smoked
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16.1 µg
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Fish, mackerel, Atlantic, raw
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16.1 µg
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Fish, trout, rainbow, farmed, raw
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15.9 µg
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Fish, salmon, pink, canned, drained solids
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14.5 µg
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Fish, Salmon, pink, canned, drained solids, without skin and bones
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14.1 µg
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Fish, salmon, sockeye, raw
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14.1 µg
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Fish, swordfish, raw
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13.9 µg
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Fish, salmon, pink, canned, total can contents
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13.7 µg
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Chicken, broilers or fryers, meat and skin, cooked, fried, batter
Chicken, broilers or fryers, meat and skin, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, meat and skin, cooked, fried, batter are listed below.
Water
|
49.39 g
|
49.39%
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Energy (calorie)
|
289 kcal
|
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Energy (joule)
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1209 kJ
|
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Protein
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22.54 g
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22.54%
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Total lipid (fat)
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17.35 g
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17.35%
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Ash
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1.3 g
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1.3%
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Carbohydrate, by difference
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9.42 g
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9.42%
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Fiber, total dietary
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0.3 g
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0.3%
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Sugars, total
|
0 g
|
|
Calcium, Ca
|
21 mg
|
0.02%
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Iron, Fe
|
1.37 mg
|
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Magnesium, Mg
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21 mg
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0.02%
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Phosphorus, P
|
155 mg
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0.16%
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Potassium, K
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185 mg
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0.18%
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Sodium, Na
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292 mg
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0.29%
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Zinc, Zn
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1.67 mg
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Copper, Cu
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0.072 mg
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Manganese, Mn
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0.057 mg
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Selenium, Se
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25.5 µg
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Fluoride, F
|
14.7 µg
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Nutrients in Chicken, broilers or fryers, meat and skin, cooked, fried, batter